I’m feeling really out of shape and really unproductive, but you just can’t fit everything you want to do into one day when you have 4-6 hours of class plus a 2 hour dinner in your schedule. This week was supposed to be the start of my stone carving project but as I slept in Monday, then had shower issues as my bathroom exploded for Tuesday, I’m modeling for Mei Lin’s photo shoot tomorrow and then Thursday I’m Peter’s model, I’m going to have to start that project Friday or maybe next week :/
Today was productive – I got good sleep, read lots of HP, did my laundry, took pictures of the storm, had a relaxing dinner and gelato, caught up on my blog, etc. It was one of those would-be “errand” days in the U.S. but basic chore to-do days here.
I did have an exciting book arts class today – I made my first piece of hand-made paper! Lisa had pre-beat a pulp out of cotton but we got to add in the sizing and water, mix it around and then pull 2 sheets each. It’s so cool to watch a cloudy water-mix turn into a sheet of fluffy paper that you’ll eventually press. We learned lots of funny paper-making terms and phrases like “hog the vat,” (which means stir the mix) “couch (pronounced cooch) the sheet” (means to lay it down), “kiss it off” (meaning to slap the surface of the water) and we use tools called moulds, linters, abaca, deckles, etc. It’s a whole new vocabulary. We learned all about the history of where paper comes from and how it took several centuries to get all the way from China to the U.S. The first paper in Europe was made from rotten rags! Ew.
this is 'the beater' that beats our pulp
Tonight we had yet another presentaton from the professors and Melissa Harshman talked about printmaking while Tony Marsh spoke about his world-famous ceramics. He lived in China for three years after college in Cali and grad school in NYC – legit. Melissa’s work was just basically based on old printed ephemera of things she’s collected combined with whatever’s going on in her life at the moment. She’s really interested with the illustration in old dictionaries and encyclopedias, which is really fascinating. Tony Marsh was my inspiration of the night, however. Here are some quotes I jotted down while he was talking, that I really identified with:
“I thought all my teachers were really important – for different reasons. Even the really bad ones.”
“I thought all my teachers were really important – for different reasons. Even the really bad ones.”
“I was about get married. Artists deal with vessels that are in the frontal lobe, so I made work about that.”
“It’s important as an artist not to just walk around and appreciate stuff, but to learn how to act artistically on the things that you appreciate.”
“Teach yourself to spend every day as a person who’s curious about the world that you’re walking though. The more curious you are about it the more curious it is. Teach yourself to act on those curiosities.” I can relate this to Christianity as well.
“Great artistic work doesn’t always come from great ideas. They come from little whispers on the outer edge and sometimes you can turn a little whisper into a symphony.”
“Don’t be afraid to dream big and get in over your head with your art. Sometimes. It’s far better to fail spectacularly than to succeed moderately.” This is an attitude shared by Google that really appreciate and think about from time-to-time. Life is all about taking risks. Google listens to their employee’s ideas and will often fund them, and encourage them to go with their instincts and don’t punish for failure. The times that the ideas don’t fail, Google is on the cutting edge. If you never try at all you’ll never get anywhere. I’d love to work for them one day.
“Take the time to try to make things. Make what you love because no matter who you think you are making work for, it’s really for yourself. Make what you love.” Not sure how much this applies to graphic design since you’re working for a client and it’s about choosing your battles, but I can see how it applies to many other things.
Change of topic.
I’m currently pausing in my journal to rant to Rachel about my memory of words digressing since I’ve been in college because I haven’t really read or written much on a scholarly since middle and high school, and when I hear people like Mallory write and speak on such a literately sound vocabulary, it reminds me that in my head I use a plethora of strong verbs and words but when I speak I’m not very good at getting across exactly how I feel or what I want to say unless I’ve previously thought it all out and written it down. I don’t know why I have such a hard time conveying what I have in my head lately, but it really makes me want to read and write more or just quiz myself on vocabulary so I don’t constantly have to ask people what word I’m thinking of or when it comes time to lead all these gamma chi’s in a month I can speak clearly and sternly and not stutter through everything. It’s going to be necessary when I get into real business and have to keep up with business talk of people of all ages, so I think I’m going to start Steven’s reading list of classical literature. Oh what I’d do if I had all the time in the world on my hands.
Next week will be add in stone carving, runs and cooking pasta that Jonathan inspired me with today (simple: noodles, balsamic/olive oil, tomatoes, mozzarella and basil) mmmm. This is all wishful thinking. Something will probably come up. Hopefully this weekend will be productive as we’re not going to any day-trips, but I kinda want to go to the pool or the beach and there’s lots of plans for Saturday. It’s July 2nd (Cortona day) but it’s when we’re celebrating the 4th of July. We have an all-UGA scavenger hunt around town and it’s a competition with prizes so everyone’s already forming teams and getting really compeditive. Then we have some sort of party where we’re inviting locals and it has a set menu, so it should be fun.
I’m about to go on a tumble rampage since I’m feeling like I need to clean my computer out of all the screen captures I’ve taken over the years, and Vasalisa and Rebeckka have some cool bloggy things to show me, so tata for now.
p.s. Sidenote: I just switched my highlight color on my computer settings to coral and I really like it J
p.s.s. I almost forgot to tell y’all about the BEST thing I have put my tastebuds on since I arrived in Italy… Tonino’s version of Chili’s molten lava cake!!!! We got it for dessert last night, and boy did it make Monday durable. It was SO good, that I think I might order one and pay for it off the main menu if I don’t ever like their dessert. It brought my group-proclaimed chocoholism to a whole new level.
K night!
X
Brit